Creamed Peas

A comforting dish made with tender peas in a rich, creamy sauce, perfect for family dinners or gatherings.

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Prep Time 5

Cook Time 10

Total Time 15

Servings: 4 servings

Course: Side Dish

Cuisine: American

Calories: 200

Ingredients Method Notes

Ingredients

Main Ingredients

2 cups frozen peas Look for bright green, plump peas.
1 tablespoon butter Feel free to use unsalted if preferred.
1 tablespoon olive oil Adds a hint of healthy fat.
1/2 cup heavy cream Use full-fat cream for the best texture.
to taste salt Enhances the natural sweetness of the peas.
to taste black pepper Freshly cracked is recommended for full flavor.
for garnish fresh parsley Chopped finely for color and freshness.

Method

Preparation

Heat the butter and olive oil in a skillet over medium heat until melted.
Stir in the frozen peas and cook for about 5 minutes until heated through.
Pour in the heavy cream and stir gently, then add salt and black pepper.
Cook for another 2-3 minutes, allowing the cream to thicken slightly.
Remove the skillet from heat and garnish with chopped parsley before serving.

Notes

Feel free to use fresh peas by blanching them briefly before cooking. This dish can be made ahead and stored in the fridge for up to 3 days. Leftovers can be transformed into a creamy pasta sauce or mixed with scrambled eggs.