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Cream Cheese Lemonade Pie

A refreshing and creamy dessert combining tangy lemonade with sweet cream cheese, perfect for summer gatherings.
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Prep Time 15 minutes
Total Time 4 hours
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 package cream cheese (8 oz), softened Make sure it's at room temperature for easier mixing.
  • 1 can frozen lemonade concentrate (12 oz), thawed
  • 1 cup powdered sugar Adjust sweetness to taste.
  • 1 teaspoon vanilla extract
  • 1 piece graham cracker crust (store-bought or homemade) Can substitute with cookie or shortbread crust.
  • as needed amount Whipped cream (for topping, optional)
  • as needed slices Lemon slices (for garnish, optional)

Method
 

Preparation
  1. In a mixing bowl, beat the softened cream cheese until smooth.
  2. Gradually add the thawed lemonade concentrate, powdered sugar, and vanilla extract, mixing until well combined.
  3. Pour the cream cheese mixture into the prepared graham cracker crust and spread it evenly.
  4. Cover and chill in the refrigerator for at least 4 hours or until set.
Serving
  1. Serve chilled, topped with whipped cream and garnished with lemon slices if desired.

Notes

Best enjoyed within one week when stored in the fridge. Can last up to two weeks. For a twist, add a bit of lemon zest for extra flavor.