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Cranberry Honey Butter

This creamy cranberry honey butter is a delightful spread that perfectly combines the sweetness of honey with the tartness of cranberries, making it an ideal addition to your breakfast or brunch.
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Prep Time 10 minutes
Total Time 1 hour 10 minutes
Servings: 8 servings
Course: Breakfast, Brunch, Spread
Cuisine: American
Calories: 90
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 1 cup butter, softened Ensure your butter is at room temperature for easy mixing.
  • 1/3 cup finely chopped dried cranberries You can substitute with any dried fruit.
  • 1/4 cup honey Adjust amount according to desired sweetness.
  • 2 teaspoons grated orange zest Adds a refreshing citrus note.
  • 1/8 teaspoon kosher salt

Method
 

Preparation
  1. In a medium bowl, combine softened butter, chopped cranberries, honey, orange zest, and kosher salt.
  2. Mix well until all ingredients are thoroughly incorporated, ensuring there are no clumps of butter or cranberries.
  3. Transfer the mixture to a serving dish, smoothing the top for an attractive presentation.
  4. Refrigerate for at least an hour to firm up the butter.
Serving
  1. Serve chilled spread on toast, muffins, or scones for an irresistible treat.
  2. Allow to sit at room temperature for about 10 minutes before serving for optimal flavor.

Notes

Store cranberry honey butter in an airtight container in the refrigerator for 1-2 weeks or freeze for up to three months. Avoid reheating, and let sit at room temperature if hardened.