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Cranberry Crumble Bars

These delightful and easy-to-make Cranberry Crumble Bars are packed with tart cranberries and a buttery crumble, perfect for cozy gatherings or quiet moments at home.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 9 bars
Course: Dessert, Snack
Cuisine: American, Bakery
Calories: 180
Ingredients Method Notes

Ingredients
  

Filling
  • 2 cups fresh cranberries If using frozen cranberries, remember to thaw and drain them!
  • 1 tablespoon orange zest Adds a refreshing citrus note.
  • 1/4 cup sugar To enhance the sweetness of the cranberries.
Crust and Crumble
  • 1 cup all-purpose flour You can also substitute with whole wheat flour.
  • 1 cup rolled oats Brings a nutty flavor and chewy texture.
  • 1/2 cup brown sugar Sweetens while contributing depth of flavor.
  • 1/2 cup melted butter Or substitute with coconut oil for a dairy-free option.
  • 1 teaspoon vanilla extract Makes everything taste better.
  • 1/2 teaspoon salt Balances the sweetness.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and grease a baking dish (about 9x9 inches).
  2. In a bowl, gently toss the fresh cranberries with orange zest and sugar.
  3. In another bowl, mix the flour, oats, brown sugar, melted butter, vanilla extract, and salt until crumbly.
  4. Take half of the crumble mixture and press it firmly into the baking dish.
  5. Spread the cranberry mixture evenly over the crumble base.
  6. Sprinkle the remaining crumble mixture on top.
Baking
  1. Bake for 25-30 minutes until golden brown.
  2. Let the bars cool completely before cutting them into squares.

Notes

Use fresh cranberries for the best taste. Don't overmix the crumble. Allow the bars to cool for clean cuts. A pinch more orange zest can enhance the flavor.