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Cracked Garlic Steak Tortellini in Creamhouse Sauce Bliss

A delightful dish combining hearty steak with cheese tortellini in a creamy sauce, perfect for a cozy dinner.
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Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 700
Ingredients Method Notes

Ingredients
  

Pasta
  • 20 oz cheese tortellini Fresh or refrigerated varieties yield the best texture and taste.
Meat
  • 1 lb steak (sirloin or ribeye) Sirloin is leaner; ribeye is more tender.
Seasonings
  • to taste Salt
  • to taste Black pepper
  • 1 tbsp Garlic powder
  • 1 tbsp Smoked paprika
Cooking Essentials
  • 2 tbsp olive oil Essential for searing the steak.
  • 4 tbsp butter Creates a creamy sauce base.
Sauce Ingredients
  • 5 cloves garlic, minced Adds aromatic richness.
  • 1 cup heavy cream Contributes a velvety smoothness.
  • 3/4 cup whole milk Balances the richness.
  • 1 1/4 cups parmesan, shredded or freshly grated Brings a savory flavor.
Optional Garnishes
  • to taste Parsley, chopped Brightens the dish.
  • to taste Red pepper flakes For a spicy kick.
  • to taste Cracked black pepper Elevates the flavor.

Method
 

Cooking the Tortellini
  1. Bring a large pot of salted water to a boil. Add the cheese tortellini and cook according to package instructions until al dente. Drain and set aside.
Preparing the Steak
  1. Season the steak generously with salt, black pepper, garlic powder, and smoked paprika.
Searing the Steak
  1. In a large skillet, heat olive oil over medium-high heat.
  2. Add the seasoned steak and cook for about 4-5 minutes on each side or until it reaches your desired doneness.
  3. Remove the steak from the skillet and let it rest for a few minutes before slicing.
Making the Sauce
  1. In the same skillet, reduce the heat to medium and melt the butter.
  2. Add the minced garlic and cook until fragrant, about 1 minute.
  3. Pour in the heavy cream and whole milk, stirring to combine. Allow the sauce to simmer for 3-4 minutes until it thickens slightly.
Combining Ingredients
  1. Add the cooked tortellini and sliced steak back to the skillet.
  2. Stir in the parmesan cheese until melted and combined.
Finishing Touches
  1. Taste the sauce and adjust seasoning with more salt, pepper, or red pepper flakes if desired.

Notes

Store leftovers in an airtight container in the refrigerator for 2-3 days. Reheat in a skillet over medium heat, adding a splash of milk or cream to loosen the sauce as it warms up. Use fresh ingredients for the best flavor. Adjust creaminess by varying amounts of heavy cream and milk. Adding vegetables like spinach or cherry tomatoes can enhance nutrition.