Crack Burgers

These Crack Burgers are bursting with flavor, combining gooey cheddar, crispy bacon, and a hint of ranch for a truly unforgettable burger experience.

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Prep Time 10

Cook Time 20

Total Time 30

Servings: 6 servings

Course: Dinner, Main Course

Cuisine: American

Calories: 400

Ingredients Method Notes

Ingredients

Burger Mixture

1.5 lb ground chuck Look for 80/20 for the best results.
3 Tbsp sour cream Adds creaminess and helps keep the patties moist.
2 Tbsp ranch dressing mix Gives the burgers a delightful ranch flavor.
⅓ cup cooked and crumbled bacon Adds a savory crunch.
1 cup shredded cheddar cheese Melty and gooey.

Burger Buns and Toppings

6 pieces hamburger buns Choose your favorite—soft, crusty, or sesame seed.
1 leaf lettuce Classic topping for freshness.
1 slice tomato Classic topping for freshness.
to taste mustard Classic topping.
to taste mayo Classic topping.

Method

Preparation

In a large bowl, combine the ground chuck, sour cream, ranch dressing mix, crumbled bacon, and shredded cheddar cheese. Mix until well combined, but don't overmix.
Form the mixture into 6 hamburger patties, aiming for consistent size and thickness, and press a small dimple in the center of each.

Cooking

Preheat your grill or skillet over medium heat. Grill the patties to your desired doneness, using a meat thermometer to check.
Let the burgers rest for a few minutes after cooking to allow juices to redistribute.

Assembly

Place burgers on buns and top with lettuce, tomato, mustard, and mayo. Toast buns for extra crunch.

Notes

Feel free to prep the meat mixture ahead of time and store it in the fridge for up to 24 hours. Leftover patties can be stored in an airtight container for up to 3 days. You can also freeze the patties before cooking.