Crab and Spinach Dip

A creamy and indulgent crab and spinach dip, perfect for parties and gatherings, combining rich flavors and a cheesy texture.

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Prep Time 15

Cook Time 25

Total Time 40

Servings: 8 servings

Course: Appetizer

Cuisine: American

Calories: 250

Ingredients Method Notes

Ingredients

Creamy Base Ingredients

8 oz cream cheese, softened Provides richness and creaminess.
1/2 cup mayonnaise Adds depth of flavor.
1/2 cup sour cream Balances the richness.

Main Ingredients

1 cup fresh lump crab meat Quality crab for best flavor.
1 cup fresh baby spinach, wilted and chopped Provides earthiness.

Seasonings and Enhancers

2 cloves garlic, minced Enhances overall flavor.
1 tbsp Worcestershire sauce Adds umami depth.
1 tsp Old Bay seasoning Gives a seafood touch.
1 tbsp fresh lemon juice Brightens flavors.
1 cup shredded mozzarella cheese For gooey topping.
1/2 cup shredded Parmesan cheese Adds flavor and texture.

Method

Preparation

Preheat the oven to 375°F (190°C).
Sauté the fresh spinach in a pan over medium heat until wilted. Drain and chop finely.
Inspect and flake the crab meat into bite-sized pieces.

Mixing Ingredients

In a large mixing bowl, combine softened cream cheese, mayonnaise, and sour cream. Blend until smooth.
Add minced garlic, Worcestershire sauce, Old Bay seasoning, and lemon juice. Stir until well combined.

Combine and Bake

Gently fold in the chopped spinach and then the crab meat, being careful not to overmix.
Transfer the mixture to a greased baking dish and sprinkle with shredded mozzarella and Parmesan cheese.
Bake for 20-25 minutes until bubbly and golden on top. Broil for the last 2-3 minutes for extra crispiness if desired.

Notes

For variations, consider adding artichoke hearts, jalapeños, or different cheeses like smoked gouda or pepper jack for added flavor. To lighten the dip, substitute Greek yogurt for some of the cream cheese or mayonnaise.