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Cozy Slow Cooker Beef Stew

A hearty beef stew simmered in the slow cooker, perfect for cozy gatherings and comfort meals.
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Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American, Comfort food
Calories: 320
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 pounds chuck roast, cut into cubes Choose a nice cut for the best flavor.
  • 4 carrots, sliced Ensure they’re evenly sliced for consistent cooking.
  • 3 potatoes, diced Yukon Gold preferred for their creamy texture.
  • 1 onion, chopped Sauté for richer taste.
  • 3 cloves garlic, minced Adds an aromatic kick.
  • 4 cups beef broth Use low-sodium for better control of seasoning.
  • 1 teaspoon thyme Fresh thyme is delightful.
  • 1 teaspoon rosemary Fresh is preferable for better aroma.
  • Salt and pepper to taste Essential for enhancing flavors.
  • 1 tablespoon olive oil For browning the meat.

Method
 

Preparation
  1. Heat olive oil in a skillet over medium-high heat. Brown the chuck roast cubes on all sides.
  2. Transfer the browned beef into your slow cooker.
  3. Add sliced carrots, diced potatoes, chopped onion, and minced garlic to the slow cooker.
  4. Pour the beef broth over the ingredients.
  5. Sprinkle thyme, rosemary, salt, and pepper. Stir to combine.
  6. Cover and cook on low for 8 hours or high for 4 hours until beef is tender.
  7. Ladle the stew into bowls and serve hot.

Notes

Don't skip browning the beef for flavor! Adjust seasoning at the end and use fresh herbs when possible. Consider adding vegetables like peas at the end of cooking for added flavor and texture.