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Cozy Pumpkin Muffins

Delicious and wholesome pumpkin muffins, perfect for fall, easy to make, and ready in under 30 minutes.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 12 muffins
Course: Breakfast, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Muffin Ingredients
  • 1 cup pumpkin puree Use pure pumpkin puree, not pumpkin pie filling.
  • 1 cup all-purpose flour Sifting is not necessary but can help get rid of lumps.
  • 1/2 cup sugar Adjust based on your sweetness preference; brown sugar can be used.
  • 1 teaspoon baking powder Ensure it's fresh for best results.

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. In a large mixing bowl, combine pumpkin puree, flour, sugar, and baking powder. Stir gently until just combined.
  3. Grease your muffin tin with coconut oil, butter, or cooking spray.
  4. Spoon the batter into each muffin cup, filling them about two-thirds full.
  5. Bake in the preheated oven for 20-25 minutes. A toothpick inserted in the center should come out clean. Allow to cool before transferring them to a wire rack.

Notes

Use room temperature ingredients for smoother batter. Let the muffins cool completely for enhanced flavor and texture.