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Cozy Parsnip Soup

A rich and creamy parsnip soup that's perfect for cozy evenings, packed with flavors and nourishing ingredients.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Appetizer, Soup
Cuisine: American
Calories: 320
Ingredients Method Notes

Ingredients
  

Base Ingredients
  • 2 tablespoons olive oil Use extra virgin for more depth!
  • 1 one onion, chopped Let it get soft and translucent!
  • 2 cloves garlic, minced Use fresh for an aromatic pop.
  • 4 cups vegetable broth Low-sodium recommended.
  • 1 cup heavy cream or coconut milk Choose coconut milk for dairy-free.
Garnish (Optional)
  • Fresh herbs for garnish Parsley or chives add freshness.

Method
 

Preparation
  1. In a large pot, heat the olive oil over medium heat.
  2. Add the chopped onion and garlic, letting them cook until soft and translucent.
Cooking
  1. Toss in your chopped parsnips along with the vegetable broth.
  2. Bring everything to a boil, then reduce the heat and let it gently simmer until the parsnips are tender, about 15-20 minutes.
Blending
  1. Use an immersion blender directly in the pot for a quick puree, or transfer the soup in batches to a blender.
Finishing Touch
  1. Stir in your heavy cream or coconut milk and season with salt and pepper to taste.
Serving
  1. Serve into bowls and sprinkle fresh herbs on top if desired.

Notes

Store leftovers in an airtight container in the refrigerator for 4-5 days. Can be frozen for later use, just reheat gently.