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Cozy Crockpot Salisbury Steak Meatballs

Tender meatballs drenched in a luxurious cream of mushroom sauce, cooked to perfection in a crockpot for a heartwarming meal.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Meatball Mixture
  • 1 lb ground beef Lean beef keeps it juicy – can substitute with ground turkey.
  • 1/2 cup breadcrumbs Seasoned breadcrumbs recommended for added flavor.
  • 1/4 cup onion, finely chopped Can substitute with shallots for a milder flavor.
  • 1 large egg Ensure it's at room temperature for better mixing.
  • 1 tsp garlic powder Fresh minced garlic can be used for better flavor.
  • Salt and pepper to taste Essential for layering flavors.
Sauce Ingredients
  • 1 can (10.5 oz) cream of mushroom soup Provides a creamy base.
  • 1 cup beef broth Homemade is best if available.
  • 1 packet brown gravy mix Can substitute with homemade gravy.
  • 2 tbsp Worcestershire sauce Adds depth to the sauce.

Method
 

Preparation
  1. In a large bowl, combine the ground beef, breadcrumbs, onion, egg, garlic powder, salt, and pepper. Mix until just combined and form into golf ball-sized meatballs.
  2. Gently place the meatballs into the crockpot, stacking them neatly.
  3. In a separate bowl, whisk together the cream of mushroom soup, beef broth, brown gravy mix, and Worcestershire sauce until smooth. Pour the sauce over the meatballs.
Cooking
  1. Cover the crockpot and cook on low for 6-8 hours or high for 3-4 hours until the meatballs are tender and juicy.
Serving
  1. Serve over mashed potatoes or egg noodles, ladling some rich sauce on top.

Notes

For extra flavor, sauté the onion before adding to the mixture. Don't overmix the meat mixture to maintain tenderness. If you prefer a thicker sauce, remove the lid for the last 30 minutes of cooking.