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Cozy Air Fryer Zucchini

Crispy, savory air fryer zucchini that's healthy and quick to prepare. Perfect as a snack or side dish, with customizable flavors.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Side Dish, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 medium medium zucchinis Choose zucchinis that feel firm and are free of blemishes for the best flavor.
  • 2 tablespoons olive oil Can be substituted with avocado oil for a different taste.
  • 1 teaspoon garlic powder Gives you all the garlicky goodness without the fuss.
  • 1 teaspoon onion powder Enhances the savory notes of the dish.
  • 1/2 teaspoon paprika Use smoked paprika for a deeper flavor.
  • 1/4 teaspoon salt Adjust according to taste.
  • 1/4 teaspoon black pepper Freshly ground pepper adds extra flavor.
  • 1/4 cup grated Parmesan cheese Optional; can be skipped for a dairy-free option.

Method
 

Preparation
  1. Wash and dry the zucchinis. Cut off the ends and slice them into 1/4-inch rounds.
  2. In a mixing bowl, combine olive oil, garlic powder, onion powder, paprika, salt, and black pepper. Mix well.
  3. Add sliced zucchini to the bowl and toss until evenly coated.
  4. Preheat the air fryer to 400°F (200°C) for about 5 minutes.
Cooking
  1. Place the seasoned zucchini slices in the air fryer basket in a single layer and cook for about 12-15 minutes, shaking the basket halfway through.
  2. If using, sprinkle grated Parmesan cheese over the zucchini slices during the last 2 minutes of cooking.
Serving
  1. Remove the zucchini from the air fryer and allow to cool slightly before serving.

Notes

Tips: Cut zucchini slices evenly, avoid overcrowding the air fryer basket, and feel free to experiment with seasonings. Store cooked zucchinis in an airtight container for up to 4 days.