Go Back

Cowboy Meatloaf and Potato Casserole

A hearty and comforting casserole that combines juicy meatloaf with creamy mashed potatoes and melted cheese, perfect for family gatherings or meal prep.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 45 minutes
Total Time 1 hour 15 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 600
Ingredients Method Notes

Ingredients
  

Meatloaf Base
  • 1 lb Ground beef Use 80/20 blend for juiciness.
  • 1/3 cup Breadcrumbs For binding the meatloaf.
  • 1 large Egg Acts as a binding agent.
  • 1/4 cup BBQ sauce Adds smoky sweetness.
  • 2 teaspoons Chili powder Enhances the flavor.
  • to taste Salt and pepper For seasoning.
  • 1 medium Onion, finely chopped Adds moisture and sweetness.
  • 2 cloves Garlic, minced To deepen flavor profile.
Mashed Potatoes
  • 2 lbs Russet or Yukon Gold potatoes High starch for creaminess.
  • 1/4 cup Butter For richness.
  • 1/4 cup Milk or cream To achieve creamy texture.
  • to taste Salt and pepper For seasoning.
  • optional Sour cream For extra creaminess.
  • optional Shredded cheese Can be added for richness.
Toppings
  • 1 cup Shredded sharp cheddar or Mexican blend cheese For topping before final baking.
  • optional Cooked bacon bits For smoky flavor.
  • optional French-fried onions For added crunch.

Method
 

Preparation of Meatloaf
  1. Preheat the oven to 375°F (190°C).
  2. In a large mixing bowl, combine ground beef, finely chopped onion, breadcrumbs, egg, BBQ sauce, chili powder, and salt and pepper. Mix until just combined.
  3. Press the meat mixture evenly into a greased 9x9-inch baking dish.
  4. Bake for 20-25 minutes until the internal temperature reaches 160°F (71°C). Drain any excess fat.
Preparation of Mashed Potatoes
  1. Peel and cut the potatoes into chunks. Boil in salted water until tender, about 15-20 minutes.
  2. Drain the potatoes and return them to the pot. Mash until smooth.
  3. Add butter and milk, and mix until creamy. Season with salt and pepper.
Assembly and Final Baking
  1. Spread the mashed potatoes evenly over the meatloaf layer.
  2. Top with shredded cheese, bacon bits, and French-fried onions if desired.
  3. Return to the oven and bake for an additional 10-15 minutes or until cheese is melted and bubbly.
  4. Let the casserole rest for 5-10 minutes before serving.

Notes

This casserole is great for meal prep and can be customized with different meats, cheeses, and spices.