Go Back

Cowboy Butter Chicken Linguine

A delightful dish that combines tender chicken breasts with creamy, buttery flavor, perfect for family dinners or cozy nights in.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 680
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 large chicken breasts (boneless, skinless) Tender and flavorful.
  • 8 oz linguine pasta Can substitute with fettuccine or penne.
  • 1/2 cup unsalted butter Use less if you wish.
  • 4 cloves garlic, minced For aromatic flavor.
  • 1 tablespoon fresh parsley, chopped For garnish and flavor.
  • 1 tablespoon fresh thyme leaves Enhances flavor.
  • 1 teaspoon smoked paprika For a smoky touch.
  • 1 teaspoon onion powder Adds depth to the dish.
  • 1/2 teaspoon crushed red pepper flakes Optional; add more for spice.
  • Salt to taste Salt and pepper For seasoning.
  • 1 cup chicken broth For the sauce.
  • 1 tablespoon lemon juice For brightness.
  • Freshly grated Parmesan cheese For garnish.

Method
 

Preparation and Cooking
  1. Season the chicken breasts with salt, pepper, smoked paprika, and onion powder.
  2. Heat a skillet over medium-high heat and melt a tablespoon of butter.
  3. Cook the chicken for about 6-7 minutes on each side until fully cooked. Remove it from the pan and let it rest.
  4. In a large pot, boil salted water and cook the linguine according to package instructions until al dente. Drain and set aside.
  5. In the same skillet, add the remaining butter. Once melted, add the minced garlic, fresh parsley, thyme, and red pepper flakes.
  6. Sauté for about 1-2 minutes until aromatic. Pour in the chicken broth and lemon juice. Let it simmer for a few minutes.
  7. Slice the rested chicken into strips. Add the cooked linguine to the skillet and toss it in the buttery sauce.
  8. Gently mix in the chicken strips until everything is well coated.
  9. Plate your delicious Cowboy Butter Chicken Linguine. Garnish with freshly grated Parmesan cheese and extra parsley if desired.

Notes

Serve warm, perfect on its own or with a side salad or garlic bread. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat with a splash of chicken broth or water.