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Cowboy Butter Chicken Linguine

Cowboy Butter Chicken Linguine is a delightful dish featuring tender chicken breasts in a creamy, buttery garlic sauce served over linguine pasta.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 600
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 large chicken breasts (boneless, skinless)
  • 8 oz linguine pasta
  • ½ cup unsalted butter divided
  • 4 cloves garlic, minced
  • 1 tbsp fresh parsley, chopped
  • 1 tbsp fresh thyme leaves
  • 1 tsp smoked paprika
  • 1 tsp onion powder
  • ½ tsp crushed red pepper flakes optional
  • to taste Salt and pepper
  • 1 cup chicken broth
  • 1 tbsp lemon juice
  • Freshly grated Parmesan cheese, for garnish

Method
 

Preparation
  1. Season the chicken breasts with salt, pepper, smoked paprika, and onion powder.
  2. Heat a skillet over medium-high heat and add a bit of butter.
  3. Cook the chicken for about 6-7 minutes on each side until cooked through. Remove from the skillet and let it rest.
Cooking the Pasta
  1. In a large pot, bring salted water to a boil and cook the linguine according to package instructions until al dente.
  2. Drain the pasta and set aside.
Making the Sauce
  1. In the same skillet, add the remaining butter and let it melt.
  2. Add the minced garlic and cook for about 1 minute until fragrant.
  3. Stir in the chicken broth, lemon juice, parsley, thyme, and red pepper flakes. Let it simmer for a few minutes until slightly thickened.
Combining and Serving
  1. Slice the cooked chicken into strips.
  2. Add the linguine to the skillet with the sauce and toss until well-coated.
  3. Top with sliced chicken.
  4. Serve in bowls, topped with freshly grated Parmesan cheese and a sprinkle of parsley.

Notes

Serve warm, optionally paired with a simple green salad or garlic bread. Store leftovers in an airtight container in the refrigerator for up to 3 days.