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Cowboy Butter Chicken

A delicious and easy-to-make dish featuring buttery chicken with garlic, herbs, and a delightful blend of seasoning.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 530
Ingredients Method Notes

Ingredients
  

For Cooking Chicken
  • 4 pieces boneless, skinless chicken breasts
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 teaspoon paprika smoked or sweet, depending on preference
  • 1 tablespoon olive oil for searing
For the Butter Sauce
  • ½ cup unsalted butter softened
  • 4 cloves garlic minced
  • 1 teaspoon Dijon mustard
  • 1 teaspoon red pepper flakes adjust to taste
  • 1 tablespoon fresh parsley chopped, plus extra for garnish
  • 1 teaspoon fresh dill optional but recommended
  • Juice of 1 lemon lemon about 2 tablespoons
  • ½ cup chicken broth or water for a lighter option
  • ½ cup heavy cream

Method
 

Preparation
  1. Pat the chicken breasts dry with paper towels and season both sides generously with salt, black pepper, and paprika.
  2. Heat a large skillet over medium-high heat and add the olive oil.
  3. Once the oil is hot, place the chicken breasts in the skillet and cook for 4-5 minutes on each side until golden brown.
  4. Remove the chicken from the skillet and set aside on a plate.
Cooking the Sauce
  1. Reduce heat to medium and add the butter to the skillet.
  2. Allow it to melt, then stir in the minced garlic, cooking for 1-2 minutes until fragrant.
  3. Add the Dijon mustard, red pepper flakes, parsley, and dill, stirring to combine.
  4. Pour in the lemon juice, chicken broth, and heavy cream, stirring continuously to create a smooth sauce.
  5. Let the sauce simmer gently for 2-3 minutes to meld the flavors.
Final Cooking
  1. Place the seared chicken breasts back into the skillet, ensuring they’re coated with the sauce.
  2. Cover the skillet and let the chicken cook for an additional 8-10 minutes, or until the internal temperature reaches 165°F (74°C).
Serving
  1. Remove the skillet from heat, garnish the chicken with extra parsley and serve hot with your choice of sides.

Notes

For added flavor, let the chicken marinate in the seasoning for at least 30 minutes before cooking. Experiment with different herbs like thyme or oregano for a unique twist. Adjust the heat level by varying the amount of red pepper flakes.