Ingredients
Method
Preparation
- Spread a generous layer of creamy cottage cheese all over the wrap using the back of a spoon or spatula.
- Starting from one edge, roll the wrap tightly but gently to create a spiral.
- Cut the wrap into bite-sized slices or enjoy it whole.
- Optional: Add fresh veggies, herbs, or spices before rolling it up.
Notes
For an extra creamy texture, let the cottage cheese sit at room temperature for 10 minutes before spreading. Experiment with seasonal ingredients for the best results.
