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Cottage Cheese Protein Bagels

Healthy and protein-rich bagels made with cottage cheese, perfect for breakfast or snacks.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 bagels
Course: Breakfast, Snack
Cuisine: American
Calories: 180
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup Cottage Cheese (or Plain Greek Yogurt)
  • 1 cup All-Purpose Flour
  • 2 teaspoons Baking Powder Ensure baking powder is fresh for the best rise.
  • 1/4 teaspoon Salt
  • 1 whole Egg (for egg wash)
Topping Ideas
  • Everything Bagel Seasoning
  • Sesame Seeds
  • Poppy Seeds
  • Cheddar Cheese
  • Parmesan Cheese
  • Jalapenos
  • Cinnamon Sugar

Method
 

Preparation
  1. Blend cottage cheese for a smoother texture.
  2. In a bowl or food processor, stir together cottage cheese, flour, baking powder, and salt until combined.
Shaping
  1. Divide the dough into 4 equal pieces.
  2. Shape each piece into a bagel by either rolling it into a rope and forming a circle or rolling it into a ball and poking a hole in the center.
Baking
  1. Place the shaped bagels on a parchment paper-lined baking sheet.
  2. Whisk the egg and brush it generously over each bagel.
  3. Sprinkle with your chosen toppings.
  4. Bake at 375°F (190°C) for 20-25 minutes or until golden brown.
Cooling and Storing
  1. Let the bagels cool for 5-10 minutes before slicing.
  2. Store them in a ziploc bag at room temperature or freeze for later.

Notes

These bagels are versatile; enjoy fresh with cream cheese, avocado, or as a sandwich base. Store in a ziploc bag at room temperature for up to three days, or freeze to prevent freezer burn.