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Cottage cheese pizza toast with fresh basil and cherry tomatoes.

Cottage Cheese Pizza Toast

Enjoy a high-protein, healthy twist on pizza with cottage cheese pizza toast! Quick, delicious, and customizable for any meal or diet.
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Prep Time 5 minutes
Cook Time 12 minutes
Total Time 17 minutes
Servings: 2 slices
Course: Breakfast, Snack
Cuisine: Healthy
Calories: 210
Ingredients Equipment Method Notes

Ingredients
  

Base
  • 2 slices sourdough bread or whole wheat bread
  • 1/2 cup cottage cheese low-fat or full-fat
  • 3 tbsp grated Parmesan cheese
  • 1 tsp Italian seasoning
  • 2 tbsp marinara sauce
Toppings
  • sliced bell peppers optional
  • fresh basil for garnish
  • red pepper flakes optional
  • 1 tsp olive oil for brushing

Equipment

  • Oven
  • Baking Sheet

Method
 

  1. Preheat oven to 400°F (204°C).
  2. Lightly brush both sides of the bread slices with olive oil and toast until golden and crisp.
  3. Spread marinara sauce evenly over each slice.
  4. In a bowl, mix cottage cheese, Parmesan, and Italian seasoning. Spread evenly on the bread slices.
  5. Add optional toppings such as sliced bell peppers or red pepper flakes.
  6. Bake in the preheated oven for 10-12 minutes, until the cheese is slightly golden and bubbly.
  7. Garnish with fresh basil and serve immediately.

Notes

This recipe is highly customizable! Try adding your favorite vegetables, protein toppings, or different cheese varieties to switch it up.