Cottage Cheese Pizza Toast
Enjoy a high-protein, healthy twist on pizza with cottage cheese pizza toast! Quick, delicious, and customizable for any meal or diet.
Equipment
- Oven
- Baking Sheet
Ingredients
Base
- 2 slices sourdough bread or whole wheat bread
- 1/2 cup cottage cheese low-fat or full-fat
- 3 tbsp grated Parmesan cheese
- 1 tsp Italian seasoning
- 2 tbsp marinara sauce
Toppings
- sliced bell peppers optional
- fresh basil for garnish
- red pepper flakes optional
- 1 tsp olive oil for brushing
Instructions
- Preheat oven to 400°F (204°C).
- Lightly brush both sides of the bread slices with olive oil and toast until golden and crisp.
- Spread marinara sauce evenly over each slice.
- In a bowl, mix cottage cheese, Parmesan, and Italian seasoning. Spread evenly on the bread slices.
- Add optional toppings such as sliced bell peppers or red pepper flakes.
- Bake in the preheated oven for 10-12 minutes, until the cheese is slightly golden and bubbly.
- Garnish with fresh basil and serve immediately.
Notes
This recipe is highly customizable! Try adding your favorite vegetables, protein toppings, or different cheese varieties to switch it up.