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Cottage Cheese Flatbread

A versatile and easy dish, perfect for a quick snack, light lunch, or tasty dinner, packed with protein and customizable to suit your taste.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner, Lunch, Snack
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

Flatbread Base
  • 1 cup whole milk cottage cheese, 4 percent Best texture and flavor
  • 2 large eggs
  • 1 pinch salt (optional)
  • Cooking spray For greasing the baking sheet
For Sandwich Option
  • Mayo or mustard To taste
  • Provolone cheese To taste
  • Deli meat (turkey or chicken) To taste
  • Lettuce To taste
  • Sliced tomatoes To taste
For Pizza Option
  • 1/2 cup marinara sauce For spreading
  • 1/2 to 2/3 cup shredded mozzarella cheese For topping
  • 12-15 slices turkey or regular pepperoni For topping

Method
 

Preparation
  1. Preheat the oven to 350 degrees F and line a small sheet pan with parchment paper, spraying the sides with cooking spray.
  2. In a food processor, combine the cottage cheese and eggs, pulsing 6-7 times until just incorporated.
  3. Pour the mixture onto the prepared baking sheet and spread it evenly.
Baking
  1. Bake for 30 to 35 minutes until lightly golden brown.
  2. Let cool for 5 minutes before removing from the pan.
Serving
  1. Enjoy the flatbread as is, make a sandwich with mayo, provolone, deli meat, lettuce, and tomatoes, or create a pizza by spreading marinara, mozzarella, and pepperoni and baking for an additional 4-5 minutes until cheese melts.

Notes

Make sure to use whole milk cottage cheese for the best texture and flavor. For extra flavor, add herbs or spices to the mixture before baking. If using for sandwiches, slice the flatbread into desired size once cooled.