Cottage Cheese Flatbread

Cottage Cheese Flatbread is an easy, healthy recipe packed with protein. Customize it with various toppings for a delicious snack or light meal.

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Prep Time 10

Cook Time 40

Total Time 50

Servings: 4 pieces

Course: Light Meal, Snack

Cuisine: American

Calories: 150

Main Ingredients

1 cup full-fat cottage cheese (excess liquid drained) Drain excess liquid for better texture.
2 whole eggs
1/2 tsp garlic powder
1/2 tsp Italian seasoning
1/2 tsp black pepper
Pinch salt

Toppings

to taste Toppings of choice (e.g., light mayo, mustard, turkey breast, tomato slices, avocado slices, spinach) Feel free to experiment with different toppings.

Preparation

Preheat your oven to 350 degrees F.
In a blender, combine the cottage cheese, eggs, garlic powder, Italian seasoning, and a good pinch of salt and pepper. Blend until well combined.
Spray a parchment-lined baking sheet with non-stick cooking spray.
Pour the cottage cheese mixture onto the baking sheet, spreading it out evenly to about 1/2 inch thick.

Baking

Bake in the oven for 35 to 40 minutes, or until the flatbread has turned golden brown.
Let cool for 10 minutes to let it firm up.
Top with your favorite toppings before serving.

For longer storage, consider freezing individual pieces well-wrapped to prevent freezer burn. This flatbread is already gluten-free.