Cottage Cheese and Cucumber Salad

Cottage Cheese and Cucumber Salad

A refreshing and nutritious salad perfect for summer, providing protein from cottage cheese and hydration from cucumber.

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Prep Time 10

Total Time 10

Servings: 2 servings

Course: Salad, Side Dish

Cuisine: American

Calories: 240

Ingredients Method Notes

Ingredients

Main Ingredients

1 cup cottage cheese Can use low-fat cottage cheese for a lighter option.
1 medium cucumber, diced Use fresh cucumbers for the best crunch.
1 tablespoon olive oil Adjust to taste.
1 tablespoon lemon juice Adjust to taste.
to taste Salt and pepper
to taste Fresh dill or parsley for garnish (optional)

Method

Preparation

In a mixing bowl, combine the cottage cheese, diced cucumber, olive oil, and lemon juice.
Mix well until all ingredients are evenly combined.
Season with salt and pepper to taste.
Garnish with fresh dill or parsley if desired.
Serve chilled.

Notes

Store any leftovers in an airtight container in the refrigerator. Best consumed within 1-2 days for freshness. For a twist, add chopped red onions or cherry tomatoes or sprinkle feta cheese on top.