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Corn Dip

Corn Dip is a delicious and easy-to-make dish that combines sweet corn with creamy ingredients, perfect for parties or casual snacking.
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Prep Time 10 minutes
Total Time 1 hour
Servings: 6 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 can 1 can of corn, drained
  • 1 cup 1 cup cream cheese, softened
  • 1 cup 1 cup sour cream
  • 1 cup 1 cup shredded cheese (cheddar or Mexican blend)
  • 1/2 cup 1/2 cup diced green onions
  • 1/2 cup 1/2 cup diced red bell pepper
  • 1-2 whole 1-2 jalapeños, diced (optional for spiciness) Adjust to taste
  • 1 teaspoon 1 teaspoon garlic powder
  • Salt and pepper to taste

Method
 

Preparation
  1. In a large mixing bowl, combine the cream cheese and sour cream until smooth.
  2. Stir in the corn, shredded cheese, green onions, red bell pepper, and jalapeños if using.
  3. Add garlic powder, salt, and pepper, and mix well.
  4. Cover and refrigerate for at least 1 hour to allow the flavors to meld.
Serving
  1. Serve chilled with tortilla chips or fresh veggies.

Notes

For extra creaminess, blend in mayonnaise or Greek yogurt. Customize spice level with jalapeños or other peppers. Fresh herbs like cilantro or lime juice can enhance flavor.