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Copycat Chicken Salad Chick Kickin Kay Lynne

A creamy and crunchy chicken salad with a kick of spice, perfect for lunches, snacks, or picnics.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Lunch, Snack
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 2 cups cooked chicken, shredded
  • 1/2 cup mayonnaise
  • 1/4 cup diced celery
  • 1/4 cup diced red onion
  • 1/4 cup dill pickle relish
  • 1 tablespoon dijon mustard
  • 1 teaspoon hot sauce adjust to taste
  • Salt and pepper to taste

Method
 

Preparation
  1. In a large bowl, combine the shredded chicken, mayonnaise, celery, red onion, pickle relish, dijon mustard, and hot sauce.
  2. Mix until well combined.
  3. Season with salt and pepper to taste.
Serving
  1. Serve on a bed of lettuce, in a sandwich, or with crackers.

Notes

For extra crunch, consider adding some chopped walnuts or almonds. Let the chicken salad sit in the fridge for a few hours or overnight for more flavor. Adjust the amount of hot sauce based on your spice preference.