Coffee Ice Cream Recipe
This Coffee Ice Cream Recipe brings together the bold richness of instant coffee with the creamy, dreamy texture of homemade ice cream—no machine needed! Perfect for dessert lovers and coffee enthusiasts alike.
Equipment
- Electric Mixer
- Mixing Bowl
- Freezer-safe Container
Ingredients
Base
- 2 cups whipping cream cold
- 2 tbsp instant coffee
- 1 can sweetened condensed milk approximately 14 oz
Topping
- chocolate melted or grated, optional
Instructions
- Chill your mixing bowl, whisk attachments, and cream in the fridge for 30–60 minutes.
- In the chilled bowl, add the whipping cream and instant coffee. Beat until soft peaks form.
- Gently fold in the sweetened condensed milk until fully incorporated. Keep the mixture airy.
- Pour the mixture into a freezer-safe container, smooth the top, cover, and freeze for 24 hours.
- Before serving, optionally drizzle with melted chocolate or sprinkle grated chocolate on top.
Notes
Make sure your cream is cold for best results. Optional toppings like chocolate or nuts add texture and flair. Store in an airtight container with parchment on top to avoid ice crystals.