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Coconut Chicken Rice Bowl

A comforting one-pot meal filled with tender chicken, creamy coconut milk, and aromatic jasmine rice.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Asian, Thai
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups jasmine rice The star of the dish—its nutty aroma will instantly transport you to a cozy Thai beach.
  • 1 can coconut milk Adds a velvety richness and subtly sweet flavor.
  • 1 cup chicken broth Enhances the rice with extra depth; feel free to use low-sodium.
  • 1 pound chicken breast, diced Lean, protein-packed goodness.
  • 2 tablespoons olive oil Perfect for sautéing and brings a golden color.
  • 1 large onion, chopped Creates the perfect flavor base.
  • 2 cloves garlic, minced Essential for aromatic punch.
  • 1 teaspoon ginger, grated Adds warmth and a touch of spiciness.
  • 1 medium red bell pepper, sliced Adds texture and sweetness.
  • to taste salt and pepper Essential for enhancing all flavors.
  • for garnish fresh cilantro Adds a bright, fresh finish.

Method
 

Preparation
  1. Rinse the jasmine rice under cold water until the water runs clear.
  2. Combine the rice, coconut milk, and chicken broth in a pot and bring to a boil.
  3. Lower heat, cover, and simmer for 15 minutes or until the rice is fully cooked.
Cooking Aromatics and Chicken
  1. In a large skillet, heat the olive oil over medium heat.
  2. Add the chopped onion and minced garlic, sautéing until softened and translucent.
  3. Add the diced chicken and grated ginger, cooking until the chicken is golden and fully cooked.
  4. Mix in the sliced red bell pepper and season with salt and pepper.
Serving
  1. Serve the coconut rice topped with the chicken mixture.
  2. Sprinkle fresh cilantro over the top.

Notes

Rinse the rice for fluffiness. Use fresh ingredients for best flavor. Adjust the cooking time if using brown rice.