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Clover Jelly

Clover jelly is a sweet and floral treat made from fresh clover flowers, perfect for spreading on toast or as a unique gift.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 5 jars
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups Clover flowers Use fresh clover flowers for best flavor.
  • 2 cups Sugar Add equal parts sugar to clover juice.
  • 2 cups Water For boiling the clover flowers.
  • 2 tablespoons Lemon juice Helps balance sweetness and aids preservation.
  • 1 package Pectin Use as directed for jellies.

Method
 

Preparation
  1. Collect fresh clover flowers and rinse them thoroughly.
  2. In a pot, combine the clover flowers with water and bring to a boil.
  3. Simmer for about 20 minutes, then strain to extract the juice.
  4. Measure the clover juice and add equal parts sugar, along with a splash of lemon juice.
  5. Bring the mixture to a rolling boil.
  6. Once boiling, add pectin and stir well.
  7. Continue boiling for another minute, then remove from heat.
  8. Pour the jelly into sterilized jars and seal.
  9. Let cool and store in the refrigerator.

Notes

For a refreshing twist, consider adding herbs like mint or basil during the boiling process. Ensure your jars are sterilized to prolong shelf life. Store in a cool, dark place; refrigerate once opened.