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Clover-Blossom Jelly

A delightful and unique jelly made from fresh clover blossoms, perfect as a spread for toast or as a topping for desserts.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 6 jars
Course: Dessert, Spread
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups clover blossoms Use fresh clover blossoms for the best flavor.
  • 4 cups water
  • 1/4 cup lemon juice
  • 1 package fruit pectin (1.75 oz) Use according to package instructions.
  • 5 cups sugar

Method
 

Preparation
  1. Boil the clover blossoms in water for about 10 minutes.
  2. Strain the liquid to get about 3 cups of clover tea.
Cooking
  1. In a large pot, combine the clover tea and lemon juice.
  2. Stir in the fruit pectin and bring to a boil, stirring constantly.
  3. Add the sugar all at once and bring the mixture back to a rolling boil. Boil for 1-2 minutes, stirring.
  4. Remove from heat and skim off any foam.
  5. Pour the jelly into sterilized jars and seal.
  6. Let it cool and then store in the refrigerator.

Notes

To keep your clover-blossom jelly fresh, store it in the refrigerator. If properly sealed, the jelly can last for several months. Check for signs of spoilage before using. Variations include adding flavors like mint or lemon zest.