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Clove Tea

Warm and aromatic clove tea infused with spices for a soothing drink.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 2 cups
Course: Beverage, Tea
Cuisine: American
Calories: 40
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups water
  • 4 to 6 whole cloves (lightly crushed)
  • 1 stick cinnamon (optional) Enhances flavor
  • 3 to 4 slices fresh ginger (optional) Adds warmth and spice
  • 1 bag black tea (optional) For a caffeinated version
  • 1 to 2 tsp honey or maple syrup To taste for sweetness
  • 1 wedge lemon Adds freshness; avoid curdling milk
  • 1 to 2 tbsp milk or non-dairy milk (optional) For a creamier drink

Method
 

Preparation
  1. Lightly crush 4 to 6 whole cloves using a mortar and pestle or the back of a spoon.
  2. Slice 3 to 4 thin pieces of ginger or bruise them lightly with a spoon.
Brewing
  1. In a small saucepan, bring 2 cups of water to a gentle boil.
  2. Add the crushed cloves, cinnamon stick, and ginger. Lower the heat and let it simmer for 8 to 10 minutes.
  3. Turn off the heat and add black tea if desired. Steep for 3 to 4 minutes then remove the tea bag or strain out the loose tea.
Finishing Touches
  1. Strain the tea into cups using a fine mesh strainer.
  2. Add honey or maple syrup to taste.
  3. Stir in lemon juice or add a lemon wedge. Be careful with the addition of milk.
  4. Optionally, add milk for creaminess.
  5. Taste and adjust with more honey, lemon, or steep longer for a stronger flavor.
Serving
  1. Serve hot, garnished with a cinnamon stick or lemon wedge if desired.

Notes

Store any leftover clove tea in a sealed container in the fridge for up to 48 hours. Reheat gently before serving.