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Classic Smashed Burger

A simple and delicious classic smashed burger recipe that gives you that juicy diner-style flavor in under 30 minutes.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 500
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb ground beef (preferably certified Angus beef) Aim for at least 15-20% fat for juiciness.
  • to taste Salt
  • to taste Pepper
  • 4 hamburger buns Lightly buttered and toasted for additional flavor.
  • 1 cup lettuce leaves For topping.
  • 1 cup tomato slices For topping.
  • 4 slices cheese (optional) Try different types like blue cheese or pepper jack.
  • 1 cup onions (optional) Sliced for topping.
  • 1 cup pickles (optional) For topping.
  • 1 cup homemade burger sauce (mayonnaise, ketchup, mustard, relish) Store-bought options are fine too.

Method
 

Preparation
  1. Preheat your skillet or griddle over medium-high heat (about 375°F).
  2. Divide the ground beef into equal portions, about 4 ounces each, and shape them gently into balls.
  3. Place a ball of beef on the skillet and press firmly with a spatula until it’s about 1/2 inch thick.
  4. Season generously with salt and pepper while the patty begins to cook.
Cooking
  1. Cook for about 3-4 minutes until a rich, golden crust forms on one side.
  2. Flip the burger and cook for another 2-3 minutes.
  3. Optional: Add cheese on top during the last minute of cooking to melt perfectly over the patty.
  4. Toast the hamburger buns on the skillet for a few minutes until golden brown.
Assembly
  1. Assemble your burger by spreading the homemade sauce on the bottom bun, adding the smashed patty, and topping it with lettuce, tomato, onions, and pickles as desired.
  2. Serve immediately for the best flavor and texture.

Notes

To store leftovers, place them in an airtight container and keep them in the refrigerator for up to three days. If freezing, layer uncooked patties with parchment paper to prevent sticking.