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Classic Smash Burgers

Juicy and flavorful Classic Smash Burgers with a secret sauce, perfect for a quick meal or weekend BBQ.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 400
Ingredients Method Notes

Ingredients
  

Burger Ingredients
  • 1 pound ground beef Use high-quality ground beef for the best flavor.
  • Salt and pepper To taste
  • Burger buns Toast for added flavor
  • Lettuce
  • Tomato, sliced
  • Onion, sliced
  • Pickles
  • Cheese slices (optional) Use cheddar, Swiss, or pepper jack for variety.
Secret Sauce Ingredients
  • 1/2 cup mayonnaise
  • 2 tablespoons ketchup
  • 1 tablespoon mustard
  • 1 tablespoon dill pickle relish
  • 1 teaspoon garlic powder
  • Salt and pepper To taste

Method
 

Preparation
  1. Preheat a skillet or griddle over high heat.
  2. Divide the ground beef into 4 equal portions and form loose balls.
  3. Once the skillet is hot, place the beef balls on the skillet and smash them down with a spatula to form patties. Season with salt and pepper.
Cooking
  1. Cook for 2-3 minutes until crispy, then flip and cook for another 1-2 minutes.
  2. Toast the burger buns on the skillet.
Making the Secret Sauce
  1. Combine mayonnaise, ketchup, mustard, pickle relish, garlic powder, salt, and pepper in a bowl and mix well.
Assembly
  1. Assemble the burgers: place the patty on the bottom bun, add cheese if using, and top with lettuce, tomato, onion, pickles, and a generous spread of secret sauce.
  2. Serve immediately.

Notes

If you have leftovers, store the burger patties and any extra toppings separately. Reheat the patties in a skillet or microwave. Toast the buns again for the best taste.