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Classic Pea Salad with Bacon

A vibrant and crunchy salad featuring sweet peas, crispy bacon, and a creamy dressing that's perfect for any gathering.
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Prep Time 15 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Salad, Side Dish
Cuisine: American
Calories: 260
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups sweet peas (fresh or frozen) If using frozen peas, ensure they are thawed and drained.
  • 4 strips bacon, cooked and crumbled Make sure the bacon is crispy.
  • 1 cup shredded cheese (like cheddar) Feel free to experiment with other cheese options.
  • 1/4 cup diced onion Soak in cold water for milder flavor if preferred.
Dressing
  • 1/2 cup mayonnaise Can substitute Greek yogurt for a lighter version.
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon sugar
  • Salt and pepper to taste

Method
 

Preparation
  1. In a large bowl, combine the sweet peas, crumbled bacon, shredded cheese, and diced onion.
  2. In a small bowl, whisk together the mayonnaise, apple cider vinegar, sugar, salt, and pepper until smooth and creamy.
  3. Pour the dressing over the pea mixture and toss gently to coat all the ingredients evenly.
  4. For best flavor, refrigerate the salad for at least 30 minutes before serving.

Notes

Serve chilled, garnished with fresh herbs or additional bacon bits. Pairs well with grilled meats and crusty bread. Store leftovers in an airtight container and consume within 3-4 days.