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Classic Moist Banana Bread

A sweet and moist banana bread that makes excellent use of ripe bananas, perfect for breakfast, snacks, or dessert.
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Prep Time 10 minutes
Cook Time 1 hour 5 minutes
Total Time 1 hour 15 minutes
Servings: 8 slices
Course: Breakfast, Dessert, Snack
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 3 pieces ripe bananas Use very ripe bananas for best flavor.
  • 1/3 cup melted butter
  • 1 teaspoon baking soda
  • 1 pinch salt
  • 3/4 cup sugar Add more to taste if you prefer a sweeter bread.
  • 1 large egg, beaten
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour You can substitute half for whole wheat flour for a healthier option.
Optional Add-ins
  • nuts or chocolate chips Fold in if using.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, mash the ripe bananas with a fork until smooth.
  3. Stir the melted butter into the mashed bananas.
  4. Mix in the baking soda and pinch of salt.
  5. Stir in the sugar, beaten egg, and vanilla extract.
  6. Mix in the flour until just incorporated.
  7. If using, fold in the nuts or chocolate chips.
  8. Pour the batter into a greased 4x8 inch loaf pan.
  9. Bake for 60-65 minutes, or until a toothpick inserted into the center comes out clean.
  10. Let it cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely.

Notes

Store the bread wrapped in plastic wrap or aluminum foil. It stays fresh at room temperature for up to 3 days, in the refrigerator for up to a week, or freeze for about 3 months. Don’t overmix the batter for a lighter texture.