Go Back

Classic Homemade Chili

A hearty and comforting dish made with ground meat, beans, and tomatoes, perfect for cozy gatherings or weeknight dinners.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American, Comfort food
Calories: 300
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound ground beef (or ground turkey) Ground turkey can be used for a healthier option.
  • 1 can (15 oz) kidney beans, drained and rinsed Canned beans are a time-saver.
  • 1 can (15 oz) black beans, drained and rinsed
  • 1 can (28 oz) diced tomatoes
  • 1 can (6 oz) tomato paste
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 2 tablespoons chili powder
  • 1 teaspoon cumin
  • to taste Salt and pepper
  • 1 cup beef broth (optional) Enhances richness.
  • to drizzle Olive oil for cooking Use enough to cover the bottom of the pot.

Method
 

Preparation
  1. Heat a drizzle of olive oil in a large pot or Dutch oven over medium heat.
  2. Add the chopped onion and bell pepper, sautéing for 5-7 minutes until softened.
  3. Stir in the minced garlic and cook for an additional minute.
  4. Add the ground beef (or turkey) to the pot, breaking it up and browning for about 5-7 minutes.
  5. Drain excess fat if needed.
Cooking
  1. Sprinkle in chili powder, cumin, salt, and pepper. Stir to coat.
  2. Add drained kidney beans, black beans, diced tomatoes, and tomato paste. Pour in beef broth if using.
  3. Bring to a simmer, reduce heat, and cover. Simmer for at least 30 minutes.
  4. Alternatively, transfer to a slow cooker for 4-6 hours on low.
  5. Taste and adjust seasonings before serving.

Notes

Chili tastes even better the next day as flavors develop. Can be stored in the refrigerator for up to 4 days or frozen for 3 months.