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Classic Homemade Chili

A comforting and flavorful chili that’s easy to prepare and perfect for any occasion.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

Meat and Beans
  • 1 pound ground beef (or ground turkey) Use ground turkey for a leaner option.
  • 1 can kidney beans, rinsed and drained
  • 1 can black beans, rinsed and drained
  • 1 can crushed tomatoes 28 ounces
Vegetables and Seasonings
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 2 tablespoons chili powder Adjust based on spice preference.
  • 1 tablespoon cumin
  • Salt and pepper to taste
Liquids
  • 1 cup beef or chicken broth You can use vegetable broth for a vegetarian option.
Toppings
  • shredded cheese Optional
  • sour cream Optional
  • green onions Optional

Method
 

Cooking
  1. In a large pot or Dutch oven, brown the ground beef (or turkey) over medium heat until fully cooked. Drain excess fat.
  2. Add the chopped onion and minced garlic to the pot, cooking until the onion is translucent.
  3. Stir in the chili powder, cumin, salt, and pepper, and cook for another minute.
  4. Add the crushed tomatoes, kidney beans, black beans, and broth. Stir to combine.
  5. Bring to a boil, then reduce heat and let simmer for at least 30 minutes, stirring occasionally.
  6. For a slow cooker: transfer ingredients to a slow cooker and cook on low for 6-8 hours.
Serving
  1. Serve Classic Homemade Chili in bowls hot from the pot, topping with shredded cheese, sour cream, and green onions.

Notes

Leftovers can be stored in an airtight container in the refrigerator for up to 4 days. Can also be frozen for up to 3 months. For a spicier kick, add jalapeños or cayenne pepper. Customize the beans or thicken by simmering longer or adding cornmeal.