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Classic French Toast

Enjoy this quick and easy classic French toast recipe that captures the warm flavors of cinnamon and vanilla, perfect for busy mornings.
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Prep Time 2 minutes
Cook Time 6 minutes
Total Time 8 minutes
Servings: 4 servings
Course: Breakfast, Brunch
Cuisine: French
Calories: 300
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 slices slices of bread (brioche, challah, or thick-cut white bread) Choose a hearty bread for that delightful custardy texture.
  • 2 large large eggs The eggs provide the magic binding and help create a fluffy texture.
  • 1/2 cup milk Whole or skim, adds creaminess and richness.
  • 1 teaspoon vanilla extract Elevates the flavor.
  • 1/4 teaspoon ground cinnamon Gives a warm aroma and hint of spice.
  • 1 pinch nutmeg Adds warmth to the flavor.
  • 1 tablespoon butter or oil, for cooking Essential for a golden-brown finish.
  • to taste none Maple syrup, for serving Classic partner for sweetness.
  • to taste none Optional toppings: Fresh fruit, powdered sugar, or whipped cream Personalize your plate!

Method
 

Preparation
  1. In a shallow dish, whisk together the eggs, milk, vanilla extract, cinnamon, and nutmeg until well combined and frothy.
  2. Dip each slice of bread into the egg mixture, coating both sides. Let them soak for about 30 seconds per side.
Cooking
  1. Heat butter or oil in a skillet or griddle over medium heat.
  2. Place the soaked bread slices onto the hot skillet and listen for a gentle sizzle.
  3. Cook for 2-3 minutes per side until golden brown and cooked through.
Serving
  1. Serve immediately with your favorite toppings like maple syrup, fresh fruit, or powdered sugar.

Notes

Choose brioche or challah for the best texture, and don’t rush the soak process. Can be customized with various toppings.