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Classic Deviled Eggs

Classic Deviled Eggs are a crowd-pleaser, perfect for parties, picnics, or as a simple snack with a creamy filling and a hint of mustard.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 6 pieces
Course: Appetizer, Snack
Cuisine: American
Calories: 70
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 6 pieces hard-boiled eggs Make sure the eggs are hard-boiled correctly for easy peeling.
  • 3 tablespoons mayonnaise You can substitute with Greek yogurt or avocado for a healthier twist.
  • 1 teaspoon mustard Adjust the seasoning according to taste.
  • Salt to taste Add more salt if needed.
  • Paprika for garnish For a nice presentation.

Method
 

Preparation
  1. Peel the hard-boiled eggs and slice them in half lengthwise.
  2. Remove the yolks and place them in a bowl.
  3. Mash the yolks with mayonnaise, mustard, and salt until smooth.
  4. Spoon or pipe the yolk mixture back into the egg whites.
  5. Sprinkle with paprika for garnish.
  6. Serve chilled.

Notes

You can store leftover deviled eggs in an airtight container in the refrigerator for up to 2 days. Make sure to cover them well to prevent them from drying out or absorbing other odors. For a nice presentation, use a piping bag or zip-top bag with the corner cut off to fill the egg whites.