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Classic Christmas Toffee

A delightful treat combining buttery sweetness, toasted nuts, and rich chocolate, perfect for holiday gifting and family traditions.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 12 pieces
Course: Candy, Dessert
Cuisine: American, Holiday
Calories: 200
Ingredients Method Notes

Ingredients
  

For the Toffee
  • 1 cup Unsalted Butter Use good quality butter for a rich flavor.
  • 1 cup Granulated Sugar Provides sweetness and structure.
  • ¼ cup Light Corn Syrup Helps prevent crystallization.
  • ½ teaspoon Salt Balances the sweetness.
  • 1 cup Chopped Nuts (pecans or almonds) Toast lightly before adding for extra flavor.
  • 1 cup Chocolate Chips Use semi-sweet or dark chocolate.
  • 1 teaspoon Vanilla Extract Adds warmth to the flavor.

Method
 

Preparation
  1. Line a baking sheet with parchment paper.
Cooking
  1. In a medium saucepan over medium heat, combine butter, sugar, corn syrup, and salt. Stir continuously.
  2. Once melted, bring to a boil, stirring frequently. Cook for 10-15 minutes until golden (300°F).
  3. Remove from heat, stir in toasted nuts, then pour onto the prepared baking sheet.
  4. Sprinkle chocolate chips over the hot toffee and allow to melt. Spread into an even layer.
Cooling
  1. Let the toffee cool completely at room temperature before refrigerating to harden.
Serving
  1. Once hardened, break into pieces and store in an airtight container.

Notes

Store in an airtight container for up to two weeks. Can be frozen for up to 2 months. Add spices or different nuts for flavor variations.