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Classic Beef Chili

A warm and hearty Classic Beef Chili that is perfect for cozy evenings, offering rich flavors and easy preparation.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound ground beef
  • 1 can (15 oz) kidney beans, drained and rinsed
  • 1 can (15 oz) black beans, drained and rinsed
  • 1 can (28 oz) diced tomatoes Substitute with fresh tomatoes if necessary.
  • 2 tablespoons chili powder
  • 1 teaspoon cumin
  • 1 teaspoon garlic powder Use fresh garlic for better flavor.
  • 1 teaspoon onion powder Use fresh onion for better flavor.
  • to taste salt and pepper
  • 1 tablespoon olive oil
  • 1 medium onion, diced (optional)
  • 1 medium bell pepper, diced (optional)

Method
 

Preparation
  1. In a large pot, heat the olive oil over medium heat. Add the diced onions and bell peppers if using, and sauté until softened, about 5-7 minutes.
  2. Crank up the heat slightly and add the ground beef to the pot. Cook until it’s thoroughly browned, stirring occasionally, around 5-7 minutes.
  3. Stir in the kidney beans, black beans, and diced tomatoes. Sprinkle in the chili powder, cumin, garlic powder, onion powder, and season with salt and pepper. Give everything a good stir to combine.
  4. Bring the mixture to a gentle simmer. Reduce the heat to low, cover the pot, and let it cook for at least 30 minutes, stirring occasionally.
  5. Once thickened to your liking, taste it and adjust the seasoning if necessary. Serve hot with your favorite toppings.

Notes

Chili is best enjoyed hot and can be stored in an airtight container in the refrigerator for 4-5 days. For freezing, use freezer-safe bags and label with the date. It can be reheated on the stovetop over low heat. Experiment with different beans or veggies based on your pantry.