Classic Beanie Weenies
Beanie Weenies, a nostalgic and comforting dish, combines baked beans with sliced hot dogs for a hearty and simple meal. Perfect for quick dinners, camping trips, or a taste of childhood memories.
Equipment
- Skillet
Ingredients
Main Ingredients
- 4 hot dogs sliced into 1/4-inch rounds
- 28 oz baked beans with pork
- 1 tbsp brown sugar
- 1 tsp yellow mustard
- 1/2 tsp garlic powder
- 1 tbsp olive oil optional, for sautéing hot dogs
Instructions
- Slice the hot dogs into 1/4-inch rounds.
- Heat a skillet over medium heat. Add olive oil if using and sauté the hot dogs until browned, about 5 minutes.
- Reduce heat to medium-low and add baked beans to the skillet. Stir to combine.
- Add brown sugar, yellow mustard, and garlic powder. Stir well.
- Let the mixture simmer for 10-15 minutes, stirring occasionally.
- Serve hot, optionally with bread, rice, or cornbread.
Notes
For a gourmet twist, try using smoked sausage instead of hot dogs, or add diced bell peppers and onions for extra flavor.