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Classic Bacon Broccoli Salad

A delightful mix of flavors and textures, this Classic Bacon Broccoli Salad combines fresh broccoli, crunchy bacon, and sweet raisins, making it a perfect dish for potlucks and family gatherings.
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Prep Time 30 minutes
Total Time 30 minutes
Servings: 8 servings
Course: Appetizer, Salad, Side Dish
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

Salad Ingredients
  • 8 cups broccoli florets, chopped very small
  • 1/2 cup red onion, finely diced
  • 1/2 cup raisins
  • 1/3 cup salted sunflower seeds, hulled
  • 1/2 pound bacon, cooked and then crumbled into small pieces
Dressing Ingredients
  • 1 cup mayonnaise
  • 1/4-1/3 cup white sugar Adjust to taste
  • 1-2 tablespoons white vinegar Adjust for tanginess

Method
 

Preparation
  1. Place all of the salad ingredients into a medium-sized bowl.
  2. Prepare the dressing by mixing the mayonnaise, sugar, and vinegar together until smooth.
  3. Stir the dressing into the salad ingredients.
  4. Cover the bowl and let the salad chill. For best results, chill overnight.
Serving
  1. Serve the salad cold, straight from the fridge.
  2. Pair with grilled meats or enjoy on its own as a light lunch.

Notes

For extra crunch, consider adding chopped almonds or walnuts. For a lighter version, use Greek yogurt instead of mayonnaise. Customize the salad by adding shredded carrots, chopped apples, or cheese.