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Cinnamon Roll French Toast Bites

A fun and delicious twist on traditional French toast, these bite-sized treats combine the warm flavors of cinnamon rolls with classic breakfast ingredients. Perfect for brunch or a special occasion.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Breakfast, Brunch
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

For the French Toast Bites
  • 1 can cinnamon roll dough
  • 4 large eggs
  • 1/2 cup milk
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • Butter or oil for cooking
  • Maple syrup or toppings of choice

Method
 

Cooking Instructions
  1. Preheat your skillet or griddle over medium heat.
  2. Open the cinnamon roll dough and cut each roll into quarters.
  3. In a bowl, whisk together eggs, milk, vanilla extract, and ground cinnamon.
  4. Dip the cinnamon roll pieces into the egg mixture, ensuring they are well coated.
  5. Add butter or oil to the skillet and place the dipped pieces on it.
  6. Cook until golden brown on each side, about 2-3 minutes.
  7. Serve warm with maple syrup or your favorite toppings.

Notes

For added flavor, sprinkle some powdered sugar on top before serving. You can also try adding nuts or chocolate chips to the batter for a different taste. Ensure your skillet is hot enough to achieve a nice golden brown color.