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Cinnamon Roll Cruffins

Cinnamon Roll Cruffins are a delightful blend of cinnamon rolls and croissants, featuring a soft, flaky pastry with a sweet cinnamon filling and a creamy glaze.
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Prep Time 20 minutes
Cook Time 22 minutes
Total Time 42 minutes
Servings: 12 pieces
Course: Breakfast, Snack
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

For the cruffins
  • 3 tubes refrigerated crescent roll sheets (8 ounces each)
  • 6 tablespoons unsalted butter, softened
  • 1 cup light brown sugar, packed
  • 1 tablespoon ground cinnamon
  • 4 ounces cream cheese, softened
  • 1/2 cup confectioners' sugar
  • 1-2 tablespoons whole milk, as needed for consistency
  • 1/2 teaspoon vanilla extract

Method
 

Preparation
  1. Preheat the oven to 350°F. Lightly spray a standard 12-cup muffin tin with nonstick spray and set it aside.
  2. On a lightly floured surface, roll out each crescent sheet to approximately 12x16 inches.
  3. In a small bowl, combine the softened butter, brown sugar, and cinnamon to make a smooth paste.
  4. Spread 1/3 of this mixture evenly over each sheet of crescent dough.
  5. Starting from the long edge, roll each sheet tightly into a log.
  6. Cut each log in half crosswise, then slice each half lengthwise to expose the layers, creating 4 pieces per log (a total of 12 pieces).
  7. Roll each section into a tight swirl, tucking the end underneath, and place them into the prepared muffin tin.
Baking
  1. Bake for 18-22 minutes, or until golden brown.
Glaze Preparation
  1. For the glaze, beat the cream cheese until smooth, then add the confectioners' sugar, milk, and vanilla. Mix until smooth.
  2. Coat the warm cruffins with the glaze and serve.

Notes

Cinnamon Roll Cruffins are best served warm. You can enjoy them plain or with a drizzle of extra glaze on top. Store leftovers in an airtight container at room temperature for up to two days or in the refrigerator for up to a week. Reheat in the microwave or oven before serving. For variations, consider adding chopped nuts, raisins, or mini chocolate chips to the filling.