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Cilantro Lime Steak Bowls

Cilantro Lime Steak Bowls are packed with flavor and freshness, featuring marinated flank steak, vibrant toppings, and a zesty lime crema for a delicious meal that can be customized to your taste.
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Prep Time 3 hours
Cook Time 20 minutes
Total Time 3 hours 20 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Mexican
Calories: 700
Ingredients Method Notes

Ingredients
  

Steak Marinade
  • 2 lbs flank steak
  • 1/2 cup avocado or olive oil
  • 1 zest of 1 lime
  • 2 juice of 2 limes
  • 4 cloves fresh garlic, minced
  • 1/2 cup chopped cilantro
  • 2 teaspoons kosher salt
  • 1/2 teaspoon freshly ground black pepper
Bowl Ingredients
  • 4 cups cooked rice or riced cauliflower
  • 2 avocados, sliced
  • 1 can 15 oz black beans, heated
  • 1 can 15 oz corn, heated
  • 1 cup shredded cheddar cheese
  • 1/2 red onion, diced
  • 1 cup sour cream
  • 2 teaspoons Tajin seasoning

Method
 

Marinate the Steak
  1. Place the flank steak in a shallow dish or a zip-top bag.
  2. In a small bowl, mix the oil, lime zest, lime juice, garlic, cilantro, salt, and pepper. Whisk them together.
  3. Pour this marinade over the steak, making sure to coat both sides well.
  4. Cover the dish or seal the bag, and put it in the refrigerator to marinate for 30 minutes to 3 hours.
Cook the Steak
  1. Heat the grill to medium-high. Once hot, place the steak on the grill.
  2. Grill for 10 minutes, then flip the steak and grill for another 10 minutes or until it is cooked to your desired doneness.
  3. Remove the steak from the grill and let it rest for 5-10 minutes. Then slice it into thin strips against the grain.
Assemble the Bowls
  1. Place some rice or riced cauliflower at the bottom of bowls.
  2. Add the sliced steak, avocado, black beans, corn, cheese, and red onion.
  3. Drizzle with a lime crema made by mixing sour cream, Tajin seasoning, and lime juice.

Notes

Allow the steak to marinate longer for a deeper flavor. Feel free to add toppings like jalapeños, salsa, or fresh lime wedges. The steak can also be cooked in a skillet if grilling isn't preferred.