Go Back
Festive white chocolate-dipped sugar wafers with holiday sprinkles
ChefMaster Emily

Christmas White Chocolate-Dipped Sugar Wafers

Christmas White Chocolate-Dipped Sugar Wafers are a festive, no-bake treat made with crispy wafer cookies, creamy white chocolate, and colorful holiday sprinkles. These quick and easy sweets are perfect for gifting, parties, or adding sparkle to your dessert tray.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 0 minutes
Chill Time 15 minutes
Total Time 10 minutes
Servings: 24 wafers
Course: Dessert
Cuisine: American
Calories: 110
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 24 sugar wafer cookies any flavor
  • 12 oz white chocolate or white candy melts melted
  • holiday sprinkles for topping
  • food coloring or edible glitter optional, for extra decoration

Method
 

  1. In a microwave-safe bowl, melt the white chocolate or candy melts in 30-second intervals, stirring between each until smooth.
  2. Dip each sugar wafer halfway into the melted chocolate. Let excess drip off and place on parchment paper.
  3. Immediately sprinkle holiday sprinkles over the dipped portion before the chocolate sets.
  4. Let the wafers set at room temperature or refrigerate for about 15 minutes until firm.

Notes

Store in an airtight container at room temperature for up to a week. Avoid freezing to maintain the wafer texture. Customize with various sprinkle styles and flavors for different holiday themes.