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Christmas Tree Cake Truffles

Delightful bite-sized truffles inspired by the nostalgic Little Debbie Christmas Tree Cakes, perfect for holiday gatherings and gift-giving.
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Prep Time 30 minutes
Cook Time 10 minutes
Total Time 40 minutes
Servings: 10 pieces
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Truffle Base
  • 1 box Little Debbie Christmas Tree Cakes (5 cakes) These iconic cakes provide the perfect sweet base.
  • 8 ounces white chocolate or candy melts Adds a luscious coating.
  • 3 tablespoons festive sprinkles Adds crunch and a colorful pop.
  • 3 tablespoons red candy melts (for drizzling, optional) For an eye-catching drizzle.
  • to taste green sanding sugar For decoration and festive flair.

Method
 

Preparation
  1. Unwrap the Little Debbie Christmas Tree Cakes and place them into a large bowl.
  2. Mix until crumbly using a handheld mixer, adding the festive sprinkles.
  3. Roll the dough into balls approximately one tablespoon each and place them on a parchment-lined baking sheet.
Coating
  1. Melt the white chocolate or candy melts in a microwave-safe bowl, checking every 30 seconds.
  2. Dip each chilled cake ball into the melted chocolate and place them back on the baking sheet.
  3. Melt the red candy melts in a piping bag and drizzle over the truffles.
  4. Sprinkle green sanding sugar over the drizzles and let them chill in the fridge for a few minutes.
Enjoy
  1. Once set, enjoy the truffles and share with loved ones!

Notes

Chill truffle balls before dipping for better shape. Use quality chocolate for the best results. Customize sprinkles according to your holiday theme.