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Christmas Morning Scones

Delightful warm scones with a blend of sweet and savory flavors, perfect for holiday breakfasts or brunch.
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings: 8 scones
Course: Breakfast, Brunch, Dessert
Cuisine: American, Holiday
Calories: 220
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 2 cups All-Purpose Flour Substitute with a gluten-free blend if desired.
  • 1/4 cup Granulated Sugar Brown sugar can give a richer flavor.
  • 1 tbsp Baking Powder Always check for freshness.
  • 1/2 tsp Salt Use sea salt or kosher salt for variation.
  • 1/4 tsp Fresh-Grated Nutmeg Ground nutmeg can be used.
Fruits and Herbs
  • 1/2 cup Unsweetened Dried Cranberries Sweetened cranberries can enhance sweetness.
  • 2 tbsp Fresh Minced Rosemary Thyme can be an alternative herb.
Wet Ingredients
  • 1/2 cup Unsalted Butter Plant-based butter is a great substitute.
  • 1/2 cup Half and Half or Heavy Cream Whole milk can be used for a lighter option.
  • 1 tbsp Vanilla Bean Paste Vanilla extract can also be used.
  • 1 tbsp Whole Milk Brush over tops before baking.
Glaze
  • 1 cup Powdered Sugar Swap with maple syrup for a healthier option.
  • 2 tbsp Water Used to achieve desired glaze consistency.
Seasoning
  • 1/8 tsp Nutmeg A sprinkle for festive flavor.

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C).
  2. In a bowl, combine flour, sugar, baking powder, salt, and nutmeg.
  3. Add in cranberries and rosemary, mixing well.
  4. Cut in the unsalted butter until the mixture resembles coarse crumbs.
  5. In another bowl, whisk together half and half and vanilla bean paste.
  6. Pour the wet ingredients into the dry mixture and stir until just combined.
  7. Turn the dough onto a floured surface and knead gently.
  8. Pat into a circle about 1-inch thick.
  9. Cut into wedges and place on a baking sheet.
  10. Brush the tops with whole milk.
Baking
  1. Bake for 15-20 minutes, until golden brown.

Notes

Serve warm with a drizzle of glaze made from powdered sugar and water. Store leftovers in an airtight container at room temperature for up to 2 days, or freeze well wrapped to avoid freezer burn. Ensure all ingredients, especially baking powder, are fresh for the best rise. Don’t overwork the dough—just mix until combined for tender scones. Feel free to play with different spices for a unique twist.