Go Back

Chocolate Turtle Pie

This effortless no-bake Chocolate Turtle Pie combines rich chocolate, gooey caramel, and crunchy nuts for a delightful dessert experience.
Print Recipe Pin Recipe
Prep Time 30 minutes
Total Time 1 hour 30 minutes
Servings: 8 servings
Course: Dessert, Sweet
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

For the pie
  • 1 piece Pre-made Pie Crust A buttery, flaky crust.
  • 1 cup Semisweet Chocolate Chips For rich chocolate flavor.
  • 1 cup Caramel Sauce Sweet and gooey, can be store-bought or homemade.
  • 1 cup Heavy Cream To be whipped for lightness.
  • ½ cup Mixed Nuts (Pecans or Walnuts) Chopped for crunch.
  • ¼ cup Melted Chocolate (for drizzling) For an elegant finish.
  • to taste Whipped Cream (optional, for serving) For extra indulgence.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. Melt your chocolate chips until smooth and glossy.
  3. Pour the melted chocolate into your pie crust and spread evenly.
  4. Drizzle the caramel sauce over the chocolate layer.
  5. Whip the heavy cream until stiff peaks form.
  6. Spread the whipped cream over the caramel layer.
  7. Sprinkle the chopped mixed nuts over the whipped cream.
  8. Drizzle melted chocolate over the nuts.
  9. Chill the pie in the refrigerator for at least 1 hour before serving.
  10. Slice, serve, and enjoy!

Notes

Opt for quality ingredients for the best flavor. Chill time is crucial for the layers to meld properly. Clean up as you go for a smooth experience.