Chocolate Protein Pudding

A creamy and indulgent treat that’s both protein-packed and deliciously rich in chocolate flavor, perfect for a quick snack or dessert.

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Prep Time 10

Total Time 1 10

Servings: 4 servings

Course: Dessert, Snack

Cuisine: American

Calories: 250

Base Ingredients

5 cups Greek yogurt (full-fat, plain or vanilla) A creamy base packed with protein; the fuller the yogurt, the richer your pudding!
4 scoops chocolate protein powder Approximately 2 to 3 tablespoons per scoop; choose your favorite brand.
3 to 4 tablespoons unsweetened cocoa powder For that deep, rich chocolate flavor – adjust to your preference.
1 teaspoon vanilla extract A splash of warmth to elevate the overall taste.
2 tablespoons maple syrup Nature's sweetener; feel free to adjust to your sweetness liking.

Preparation

Grab your favorite mixing bowl and toss in the Greek yogurt, protein powder, cocoa powder, vanilla extract, and maple syrup.
Whisk those ingredients together until you have a luscious, smooth pudding.
Cover the bowl with cling wrap or a lid and pop it into the fridge for about an hour.
Once chilled, scoop out your Chocolate Protein Pudding into bowls.
Top with whipped cream, shaved chocolate, and fresh berries for added flavor and presentation.

Whisk thoroughly to ensure smoothness and give it a taste test before chilling to adjust sweetness. Chill longer for better texture.