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Chocolate Poke Cake

A moist and indulgent chocolate cake soaked in sweetened condensed milk and chocolate syrup, topped with whipped topping and garnished with chocolate shavings or sprinkles.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 12 servings
Course: Dessert, Snack
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Cake Ingredients
  • 1 box chocolate cake mix Choose your favorite brand.
  • 1 cup water Warm or cold.
  • 1/3 cup vegetable oil Adds tenderness and moisture.
  • 3 large eggs Magic binding agents.
Topping Ingredients
  • 1 can (14 oz) sweetened condensed milk Brings sweetness and delightful texture.
  • 1 cup chocolate syrup Increases chocolate intensity.
  • 1 cup whipped topping Adds a fluffy layer on top.
  • to taste chocolate shavings or sprinkles For garnish.

Method
 

Preparation
  1. Preheat the oven according to the cake mix package directions and grease a 9x13 inch baking pan.
  2. In a large bowl, combine the chocolate cake mix, water, vegetable oil, and eggs. Mix until smooth.
  3. Pour the batter into the prepared pan.
Baking
  1. Bake according to package instructions. Allow cooling for 10 minutes.
  2. Using a fork, poke holes all over the top of the warm cake.
  3. In a separate bowl, combine sweetened condensed milk and chocolate syrup, then pour over the cake.
  4. Allow the cake to cool completely and refrigerate for at least 2 hours.
Finishing Touches
  1. Spread whipped topping over the chilled cake and garnish with chocolate shavings or sprinkles.
  2. Serve and enjoy!

Notes

Let the cake cool completely for the best texture. You can make this cake a day in advance for improved flavor. Store in the fridge or freeze for later use.